Rotary Rack Ovens – High-Performance Baking Solutions
At Classic Engineering Industry, we manufacture state-of-the-art Rotary Rack Ovens designed to deliver uniform baking results with maximum efficiency. Engineered with precision, our ovens are perfect for baking bread, buns, cakes, cookies, and other bakery products, ensuring consistent quality batch after batch.
CE - 48 B Small Single Trolley Oven
| Technical Data | Production Output per Batch |
|---|---|
|
Tray Size: 450mm x 450mm (18"x18") |
Bread (400 gm): 48 Loaves (1 Trolley × 6 Shelves) |
| Dimensions: 1,390(W) x 1,040(D) x 1,570(H)mm 59"(W) x 43"(D) x 57"(H) |
Sponge Cake: 11.5 KG (1 Trolley × 6 Shelves) |
| Buns (45 gm): 128 Nos. (1 Trolley × 8 Shelves) |
|
| Max. Temperature: 300°C | Biscuits: 5 to 6 KG (1 Trolley × 8 Shelves) |
| Connected Load: 1.5 Kw 3ph or 1ph | Dry Rusk: 5.5 KG (1 Trolley × 8 Shelves) |
| Weight: 700 KG | Kharis: 4 KG (1 Trolley × 8 Shelves) |
CE - 56 B Small Single Trolley Oven
| Technical Data | Production Output per Batch |
|---|---|
| Tray Size: 450mm x 450mm (18"x18") | Bread (400 gm): 56 Loaves (1 Trolley × 7 Shelves) |
|
Dimensions: 1,390(W) x 1,040(D) x 2,200(H)mm 59"(W) x 43"(D) x 63"(H) |
Sponge Cake: 11.5 KG (1 Trolley × 7 Shelves) |
| Buns (45 gm): 128 Nos. (1 Trolley × 9 Shelves) |
|
| Max. Temperature: 300°C | Biscuits: 5 to 6 KG (1 Trolley × 9 Shelves) |
| Connected Load: 1.5 Kw 3ph or 1ph | Dry Rusk: 5.5 KG (1 Trolley × 9 Shelves) |
| Weight: 800 KG | Kharis: 4 KG (1 Trolley × 9 Shelves) |
CE - 64 B Small Single Trolley Oven
| Technical Data | Production Output per Batch |
|---|---|
| Tray Size: 450mm x 450mm (18"x18") | Bread (400 gm): 64 Loaves (1 Trolley × 8 Shelves) |
|
Dimensions: 1,370(W) x 1,010(D) x 1,390(H)mm 59"(W) x 43"(D) x 68"(H) |
Sponge Cake: 15.2 KG (1 Trolley × 8 Shelves) |
| Buns (45 gm): 192 Nos. (1 Trolley × 10 Shelves) |
|
| Max. Temperature: 300°C | Biscuits: 8 to 9 KG (1 Trolley × 10 Shelves) |
| Connected Load: 1.5 Kw 3ph or 1ph | Dry Rusk: 8 KG (1 Trolley × 10 Shelves) |
| Weight: 800 KG | Kharis: 6 KG (1 Trolley × 10 Shelves) |
CE - 80 B Medium Single Trolley Oven
| Technical Data | Production Output per Batch |
|---|---|
| Tray Size: 450mm x 450mm (18"x18") | Bread (400 gm): 80 Loaves (1 Trolley × 10 Shelves) |
|
Dimensions: 1,390(W) x 1,040(D) x 2,200(H)mm 59"(W) x 43"(D) x 82"(H) |
Sponge Cake: 19 KG (1 Trolley × 10 Shelves) |
| Buns (45 gm): 224 Nos. (1 Trolley × 14 Shelves) |
|
| Max. Temperature: 300°C | Biscuits: 9 to 10 KG (1 Trolley × 14 Shelves) |
| Connected Load: 1.5 Kw 3ph or 1ph | Dry Rusk: 9.5 KG (1 Trolley × 14 Shelves) |
| Weight: 1,000 KG | Kharis: 7 KG (1 Trolley × 14 Shelves) |
CE - 120 B Medium Single Trolley Oven
| Technical Data | Production Output per Batch |
|---|---|
| Tray Size: 450mm x 700mm (18"x27") | Bread (400 gm): 120 Loaves (1 Trolley × 10 Shelves) |
|
Dimensions: 1,600(W) x 1,320(D) x 2,200(H)mm 65"(W) x 54"(D) x 82"(H) |
Sponge Cake: 38 KG (1 Trolley × 10 Shelves) |
| Buns (45 gm): 336 Nos. (1 Trolley × 14 Shelves) |
|
| Max. Temperature: 300°C | Biscuits: 15 to 16 KG (1 Trolley × 14 Shelves) |
| Connected Load: 1.5 Kw 3ph or 1ph | Dry Rusk: 13.5 to 14 KG (1 Trolley × 14 Shelves) |
| Weight: 1,200 KG | Kharis: 10 to 11 KG (1 Trolley × 14 Shelves) |
CE - 168 B Large Single Trolley Oven
| Technical Data | Production Output per Batch |
|---|---|
| Tray Size: 450mm x 700mm (18"x27") | Bread (400 gm): 168 Loaves (1 Trolley × 14 Shelves) |
|
Dimensions: 1,730(W) x 1,400(D) x 2,400(H)mm 70"(W) x 57"(D) x 97"(H) |
Sponge Cake: 53 KG (1 Trolley × 14 Shelves) |
| Buns (45 gm): 432 Nos. (1 Trolley × 18 Shelves) |
|
| Max. Temperature: 300°C | Biscuits: 20 KG (1 Trolley × 18 Shelves) |
|
Connected Load: 2.75 Kw (4 HP) (415VAC, 50Hz) |
Dry Rusk: 18 to 20 KG (1 Trolley × 18 Shelves) |
| Weight: 1,400 KG | Kharis: 12 KG (1 Trolley × 18 Shelves) |
CE - 210 B Large Single Trolley Oven
| Technical Data | Production Output per Batch |
|---|---|
| Tray Size: 600mm x 800mm (23.5"x31.5") | Bread (400 gm): 210 Loaves (1 Trolley × 14 Shelves) |
|
Dimensions: 1,937(W) x 1,588(D) x 2,400(H)mm 78"(W) x 63"(D) x 97"(H) |
Sponge Cake: 75 KG (1 Trolley × 14 Shelves) |
| Buns (45 gm): 630 Nos. (1 Trolley × 18 Shelves) |
|
| Max. Temperature: 300°C | Biscuits: 28 KG (1 Trolley × 18 Shelves) |
|
Connected Load: 2.75 Kw (4 HP) (415VAC, 50Hz) |
Dry Rusk: 25 to 28 KG (1 Trolley × 18 Shelves) |
| Weight: 1,650 KG | Kharis: 17 KG (1 Trolley × 18 Shelves) |
CE - 336 B Double Trolley Oven
| Technical Data | Production Output per Batch |
|---|---|
| Tray Size: 450mm x 700mm (18"x27") | Bread (400 gm): 336 Loaves (2 Trolley × 14 Shelves) |
|
Dimensions: 2,130(W) x 1,730(D) x 2,400(H)mm 86"(W) x 68"(D) x 97"(H) |
Sponge Cake: 106 KG (2 Trolley × 14 Shelves) |
| Buns (45 gm): 864 Nos. (2 Trolley × 18 Shelves) |
|
| Max. Temperature: 300°C | Biscuits: 40 KG (2 Trolley × 18 Shelves) |
|
Connected Load: 2.75 Kw (4 HP) (415VAC, 50Hz) |
Dry Rusk: 36 KG (2 Trolley × 18 Shelves) |
| Weight: 1,950 KG | Kharis: 24 KG (2 Trolley × 18 Shelves) |
CE - 420 B Double Trolley Oven
| Technical Data | Production Output per Batch |
|---|---|
| Tray Size: 600mm x 800mm (23.5"x31.5") | Bread (400 gm): 420 Loaves (2 Trolley × 14 Shelves) |
|
Dimensions: 2,900(W) x 2,170(D) x 2,400(H)mm 116"(W) x 87"(D) x 98"(H) |
Sponge Cake: 150 KG (2 Trolley × 14 Shelves) |
| Buns (45 gm): 1,260 Nos. (2 Trolley × 18 Shelves) |
|
| Max. Temperature: 300°C | Biscuits: 56 KG (2 Trolley × 18 Shelves) |
|
Connected Load: 6.2 Kw (8.5 HP) (415VAC, 50Hz) |
Dry Rusk: 50 to 56 KG (2 Trolley × 18 Shelves) |
| Weight: 2,500 KG | Kharis: 34 KG (2 Trolley × 18 Shelves) |
CE - 672 B Four Trolley Oven
| Technical Data | Production Output per Batch |
|---|---|
| Tray Size: 450mm x 700mm (18"x27") | Bread (400 gm): 672 Loaves (4 Trolley × 14 Shelves) |
|
Dimensions: 3,020(W) x 2,250(D) x 2,400(H)mm 121"(W) x 90"(D) x 98"(H) |
Sponge Cake: 212 KG (4 Trolley × 14 Shelves) |
| Buns (45 gm): 1,728 Nos. (4 Trolley × 18 Shelves) |
|
| Max. Temperature: 300°C | Biscuits: 80 KG (4 Trolley × 18 Shelves) |
|
Connected Load: 4.5 Kw (6.2 HP) (415VAC, 50Hz) |
Dry Rusk: 72 KG (4 Trolley × 18 Shelves) |
| Weight: 3,000 KG | Kharis: 48 KG (4 Trolley × 18 Shelves) |
CE - 840 B Four Trolley Oven
| Technical Data | Production Output per Batch |
|---|---|
| Tray Size: 600mm x 800mm (23.5"x31.5") | Bread (400 gm): 840 Loaves (4 Trolley × 14 Shelves) |
|
Dimensions: 3,390(W) x 2,650(D) x 2,400(H)mm 135"(W) x 106"(D) x 98"(H) |
Sponge Cake: 300 KG (4 Trolley × 14 Shelves) |
| Buns (45 gm): 2,520 Nos. (4 Trolley × 18 Shelves) |
|
| Max. Temperature: 300°C | Biscuits: 112 KG (4 Trolley × 18 Shelves) |
|
Connected Load: 6.2 Kw (8.5 HP) (415VAC, 50Hz) |
Dry Rusk: 100 to 112 KG (4 Trolley × 18 Shelves) |
| Weight: 4,000 KG | Kharis: 68 KG (4 Trolley × 18 Shelves) |